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from Joe's cookbook

chicken with forty cloves of garlic | smitten kitchen

TAGS:
chicken

     






Links:
smittenkitchen.com


Ingredients:
  • 1 3- to 4-pound chicken, cut into 8 pieces, at room temperature
  • Salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • About 40 large garlic cloves
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned broth.
  • Preparation:

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      modified: 2012.02.26 | created: 2012.02.26





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