cookmarked logo      
 
from Joe's cookbook

chicken skewers with dukkah crust | smitten kitchen

TAGS:
chicken

     






Links:
smittenkitchen.com


Ingredients:
  • 2/3 cup balsamic vinegar
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 24 chicken tenders, also called chicken tenderloins
  • 1 cup Dukkah
  • 1/4 cup grated Parmigiano-Reggiano cheese (Deb note: I skipped this, as a dinner guest does not mix milk and meat)
  • Preparation:

        copy recipe









      modified: 2012.02.26 | created: 2012.02.26





      cookmarked logo