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from Joe's cookbook

arroz con pollo | smitten kitchen

TAGS:
chicken

     






Links:
smittenkitchen.com


Ingredients:
  • 3 large garlic cloves
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons dried oregano, crumbled
  • 4 chicken breast halves with bone, halved crosswise
  • 4 chicken drumsticks
  • 4 chicken thighs
  • Rice
  • 3 ounces Spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 3 large garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons paprika, preferably the hot stuff, plus more to taste
  • 2 Turkish bay leaves or 1 California
  • 1 lb. tomatoes, seeded and chopped
  • 1 12-ounce. bottle beer (not dark)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 cups long-grain white rice (14 ounces)
  • 1/4 cup drained rinsed bottled pimiento or roasted red pepper strips
  • Preparation:

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      modified: 2012.02.26 | created: 2012.02.26





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