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from Casey's cookbook

Tortilla Rollups

TAGS:
mexican
lunch
vegetarian

     






Links:
yummly.com

yummly.com


Ingredients:
  • 8 ozs cream cheese (softened)
  • 4 green onions (finely chopped)
  • 1/4 cup salsa
  • 4 ozs shredded cheddar cheese
  • 10 flour tortillas (10 inch)
  • Preparation:
    1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
    2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
    3. Yields 20 servings.

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    modified: 2012.12.28 | created: 2012.12.28





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