cookmarked logo      
from Laura's cookbook

Taco Lettuce Wraps

gluten free



  • Taco Meat
  • 1/2 C Raw Almonds
  • 1/2 C Raw Walnuts
  • 1/3 C Sun Dried Tomatoes loosely packed
  • 1/2 Tsp Chili Powder
  • 1/4 Tsp Cayenne Powder (or to taste)
  • 2 to 4 Tbsp Olive Oil
  • 1 Tsp Salt
  • dash oregano
  • 2 tsp garlic
  • Vegan Sour Cream
  • 1/4 C Just Mayo, Soy Free Veganaise, or homemade
  • 1-2 T Crystal Hot Sauce
  • Preparation:
    1. Put all taco meat ingredients into a food processor and blend until desired consistency is achieved (careful not to over blend). Taste and adjust seasoning.
    2. Put a spoon full of the mixture into a romaine or cabbage leaf, top as you'd like. I like thinly chopped purple cabbage, black olives, dash of Crystal hot sauce and my take on a vegan sour cream. I also finish with a sprinkle of cumin, chili and salt.

      copy recipe

    modified: 2015.01.25 | created: 2011.06.21

    cookmarked logo