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from Melissa's cookbook

-Sour Cream Mashed Red Potatoes

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Potatoes

     






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Ingredients:
  • 10 medium red potatoes, peeled and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream (8 oz)
  • 1/4 cup milk
  • 2 tablespoons butter, divided
  • 1 tablespoon dried parsley flakes
  • 1 1/4 teaspoons garlic salt
  • 1/4 teaspoon paprika
  • Preparation:
    1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
    2. In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tbls of the butter, parsley flakes and garlic salt;beat until smooth.
    3. Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.

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    modified: 2015.08.09 | created: 2012.09.19





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