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from Melissa's cookbook

-Smoky Macaroni

TAGS:
casserole
pork

     






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Ingredients:
  • 1 sweet red pepper diced
  • 1 chopped onion
  • 1 can condensed cheddar cheese soup
  • 1 cup milk
  • 1 (16oz) pkg mini smoked sausage links ..cut up
  • 8oz velveeta cut into 1/2 inch cubes
  • 1 can peas drained
  • 4 cups uncooked elbow macaroni
  • Preparation:
    1. Saute pepper and onion in nonstick skillet. Combine soup and milk, add to skillet. Add sausage, velveeta and cook til cheese is melted. Add cooked macaroni, fold in peas and stir cook til heated through and serve.
    2. 6--8 servings

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    modified: 2017.05.28 | created: 2011.09.21





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