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from Melissa's cookbook

Smoked Sausage with Vegetables

     






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Ingredients:
  • 2 orange peppers cut in bite size pieces
  • 2 green peppers cut in bite size pieces
  • 1 large onion cut in bite size pieces
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 pound smoked sausage
  • Preparation:
    1. Cook vegetables according to package directions.
    2. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
    3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley.

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    modified: 2017.11.26 | created: 2016.01.02





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