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from Teresa's cookbook

Sauteed Broccoli and Almonds

TAGS:
Side Dish
Broccoli

     






Links:
foodnetwork.com


Ingredients:
  • 1 large head broccoli, stalks trimmed
  • 4 tablespoons butter
  • 2 cloves garlic, thinly sliced in rounds
  • 1 teaspoon salt
  • 1/4 cup slivered almonds
  • Preparation:
    1. Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
    2. In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

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