cookmarked logo      
from Heather's cookbook





  • 1 orange, quartered, each quarter thinly sliced crossways
  • 1 granny smith apple, cored, quartered, each quarter thinly sliced crossways
  • 185ml (3/4 cup) Cointreau
  • 55g (1/4 cup) caster sugar
  • 2 x 750ml bottles sparkling shiraz, chilled
  • 500ml (2 cups) chilled lemonade
  • 1 cup ice cubes, to serve
  • Preparation:
    1. Place the orange, apple, Cointreau and sugar in a large bowl. Cover with plastic wrap and place in the fridge for 30 minutes to chill and allow the flavours to develop.
    2. Add the sparkling shiraz, lemonade and ice cubes to the fruit mixture. Use a ladle to transfer the sangria to a jug. Pour among 8 serving glasses. Serve immediately.

      copy recipe

    modified: 2011.05.26 | created: 2011.05.26

    cookmarked logo