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from Michelle's cookbook

Roasted Red Pepper and Black Bean Dip « Food-Fitness-FreshAir



  • -2 small-medium cloves garlic, about 1 tsp.
  • -1-15oz. can black beans, drained and rinsed
  • -1/2 cup jarred roasted red peppers, drained
  • -2 Tbsp. sesame tahini
  • -1/2 tsp. cumin
  • -1/4 tsp. cayenne (plus an extra pinch if you tend to like things on the spicier side)
  • -1/2 tsp. salt
  • -1/4 cup parsley or cilantro
  • Preparation:
    1. Process garlic in food processor. Add remaining ingredients, excluding parsley. Process until smooth. Add parsley, and pulse until combined. Serve with crudites, crackers, or pita.

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