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from Heather's cookbook

Prosecco Sangria

TAGS:
drink

     






Links:
marthastewart.com


Ingredients:
  • 1 peach
  • 1 nectarine
  • 3 apricots
  • 5 ounces peach brandy
  • 1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
  • 1 cup peach nectar
  • Superfine sugar (optional)
  • Preparation:
    1. In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

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    modified: 2011.05.26 | created: 2011.05.26





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