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from Joe's cookbook

Potato and Zucchini Frittata Recipe : Food Network

     






Links:
foodnetwork.com


Ingredients:
  • 1 small russet potato, peeled and cut into 1/2-inch cubes
  • 4 large eggs
  • 2 egg whites
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 small onion, finely chopped
  • 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
  • 1/2 cup queso fresco (2 ounces)
  • 2 strips cooked crumbled turkey bacon, optional
  • Preparation:

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      modified: 2012.02.26 | created: 2012.02.26





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