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from Joy's cookbook

Picante Black Bean Hummus Recipe -




  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup Pace® Picante Sauce
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime zest
  • Pepperidge Farm® Baked Naturals™ Toasted Wheat Wheat Crisps
  • Preparation:
    1. Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy. Serve the bean mixture with the crisps for dipping.

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    modified: 2011.09.04 | created: 2011.09.04

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