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from Heather's cookbook

Pedro Ligero's White Sangria Azulete




  • 2/3 cup fresh lime juice
  • 2/3 cup Pimm’s No. 1 Cup
  • 2/3 cup vodka
  • 3 cups dry white wine
  • 7/8 cup chilled bitter lemon soda
  • 7/8 cup fresh orange juice
  • 7/8 cup chilled ginger ale or club soda
  • thin slices of lemon or orange, halved, for garnish
  • Preparation:
    1. In a large pitcher stir together the lime juice, the Pimm’s, the vodka, the wine, the bitter lemon, the orange juice, and the ginger ale, add the lemon slices and 2 cups ice cubes, and stir the sangría. Makes about 6 cups.

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    modified: 2011.05.26 | created: 2011.05.26

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