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from Teresa's cookbook

Peanut Butter Snickers Brownies




  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks, I used American Heritage Chocolate
  • 10 snack size Peanut Butter Snickers squares
  • Preparation:
    1. Preheat oven to 350 degrees F. and spray a 9 inch cast iron skillet with cooking spray.
    2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks.
    3. Transfer half of the batter to prepared skillet, spreading evenly. Top with Peanut Butter Snickers then top with remaining brownie batter. Bake for 40-50 minutes, until cooked through.
    4. Makes 9-12 Servings

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