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from Joe's cookbook

Peanut Butter Cookies




  • 1 cup unsweetened peanut butter (I buy Whole Foods 365 brand)
  • 1 large egg
  • 1 cup Nature Sweet Crystals or Whey Low sugar replacers
  • 1/2 tsp salt
  • 1 cup California Almond Flour
  • Preparation:
    1. Preheat oven to 350 degrees. Cream together peanut butter, egg, Nature Sweet Crystals, salt, and almond flour until well blended. Scoop mixture by tablespoon and roll into balls. Arrange on two ungreased cookie sheets allowing 1 inch for dough to spread slightly as it bakes. Press with a fork to flatten, first in one direction and then the other.
    2. Bake 10 to12 minutes, until slightly firm when touched with fingertip. Cool 2 minutes then transfer to wire rack. Store in airtight container.
    3. Makes 32 cookies: Calories 62, fat 6gr, carbs 1.5gr, protein 3gr

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    modified: 2018.06.11 | created: 2012.02.25

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