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from Monica's cookbook

Pastel Tres Leche

TAGS:
cakes and cookies
spanish
dessert

     






Links:
masaassassin.blogspot.com


Ingredients:
  • Cake:
  • 5 eggs
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Dash of cinnamon
  • Dash of grated orange peel
  • 2 Tbsp of Grand Marnier Liqueur
  • 2 cups whole milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated fat free milk
  • Whipped Cream Topping:
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • Preparation:
    1. Preheat oven to 350 degrees F.
    2. Sift flour and baking powder together and set aside.
    3. Cream butter and 1 cup sugar together until fluffy.
    4. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
    5. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended.
    6. Grease and flour baking pan, pour batter into prepared pan.
    7. Bake at 350 degrees F for 30 minutes.
    8. Whip the heavy whipping cream until it beads and add 1/2 cup white sugar, and 1 teaspoon vanilla together until thick. Spread over the top of cake.
    9. Be sure and keep cake refrigerated and serve it well-chilled. Garnish with strawberries and mint. Provecho!

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    modified: 2011.05.27 | created: 2011.05.27





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