cookmarked logo      
 
from Claire's cookbook

Olive Oil Chocolate Mousse

     






Links:
jeroxie.com


Ingredients:
  • Ingredients:
  • 200g Lindt 70% dark chocolate, chopped
  • 200ml pouring cream, whipped
  • 1/2 cup Cobram Estate Manzanillo Extra Virgin Olive Oil
  • 1/2 cup frozen mixed berries, thawed
  • Preparation:
    1. Method:
    2. Melt chocolate in a heatproof bowl over a saucepan of simmering water, making sure the water doesn’t touch the bowl)
    3. Set aside to cool slightly
    4. Combine the melted chocolate and cream in a bowl, slowly pour in olive oil, continuing to whisk until thick. Spoon into serving glasses and refrigerate for 10 minutes or until ready to serve
    5. Serve mousse, topped with berries

      copy recipe









    modified: 2013.10.20 | created: 2013.10.20





    cookmarked logo