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from Melissa's cookbook

-Mini Chicken Kabobs




  • 1/4 cup soy sauce
  • 2 tsp sugar
  • 1/2 tsp salt
  • Dash EACH pepper, garlic powder, and ground ginger
  • 1/2 pound boneless skinless chicken breasts, cut into 1 in. cubes
  • 1 small green pepper, cut into 1/2 in. pieces
  • 2 cans (8 ounces each) pineapple chunks, drained
  • 1 tsp honey
  • Preparation:
    1. In bowl, combine soy sauce, sugar, salt, pepper, garlic powder and ginger. Remove half of marinade to small bowl; set aside for basting. Add chicken to remaining marinade; stir to coat. Cover and refrigerate for 20-30 minutes.
    2. Drain and discard marinade from chicken. Thread chicken, green pepper and pineapple onto wooden toothpicks. Place on microwave-safe plate. Add honey to reserved marinade. Microwave kabobs on high for 5-6 minutes or until chicken juices run clear, turning occasionally. Baste with reserved marinade during last minute of cooking.

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    modified: 2012.12.16 | created: 2012.09.20

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