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from Debra's cookbook

Microwave Jelly Donut in a Mug

TAGS:
dessert
snack
breakfast
brunch
mug cake

     






Links:
biggerbolderbaking.com


Ingredients:
  • 2 tablespoons (1oz/30g) Butter
  • 4 tablespoons all-purpose flour
  • 1 Egg yolk
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon Strawberry jam
  • Cinnamon sugar to garnish
  • Preparation:
    1. Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds)
    2. Add in the remaining ingredients; mix well with fork until just combined
    3. Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center
    4. Microwave for 45 seconds or until is firm on top. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
    5. Sprinkle some cinnamon sugar on top and enjoy straight away!
    6. Notes
    7. They can be mixed up in advance for an even speedier meal
    8. Cooking time will vary depending on your microwave and the width and depth of the mug
    9. You can replace the egg with 2 tablespoons of banana or apple sauce
    10. You can bake them in the oven at 350oF (180oC) for roughly 10-12 minutes. However every mug is different so I advise checking on it after 10 and then make a call.

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