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from Jessica's cookbook

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts

     






Links:
seriouseats.com


Ingredients:
  • 2 tablespoons maple syrup
  • 2 tablespoons whole-grain mustard
  • 4 salmon fillets (about 1 1/2 pounds)
  • 1 pound Brussels sprouts, trimmed and halved through the root
  • 1 large red onion, cut into wedges, stem ends left intact
  • 2 tablespoons olive oil
  • Salt and pepper
  • Lemon wedges, for serving
  • Preparation:

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      modified: 2012.02.03 | created: 2012.02.03





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