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from Barrie's cookbook

Linguine with Littlenecks, Roasted Tomatoes and Caramelized Garlic -
Recipe - NYTimes.com

TAGS:
Pasta
Italian
Seafood

     






Links:
nytimes.com


Ingredients:
Preparation:

      copy recipe









    modified: 2011.09.21 | created: 2011.09.21





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