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from Debra's cookbook

LOADED CAULIFLOWER

TAGS:
side
casserole
veggie

     






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Ingredients:
  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
  • 6 Tbs chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups Colby Jack Cheese ( may use cheddar)
  • 8 oz container sliced mushrooms (optional)
  • Preparation:
    1. Preheat oven to 425°
    2. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
    3. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
    4. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
    5. You won't believe it's low carb!!!

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