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from Missfire's cookbook

Kimchi and Avocado Quesadillas Recipe

TAGS:
vegetarian

     






Links:
myrecipes.com


Ingredients:
  • 8 flour tortillas, 7 to 8 in. in diameter
  • 1 jar (14 oz.) kimchi, drained and chopped
  • 2 cups shredded jack cheese
  • 2 avocados, thinly sliced
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon toasted sesame seeds
  • Cilantro leaves
  • Preparation:
    1. 1. Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
    2. 2. Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
    3. 3. Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
    4. Note: Nutritional analysis is per serving.

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    modified: 2011.07.05 | created: 2011.07.05





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