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from Craig's cookbook

Funeral Sandwiches_ Ham and Cheese



  • {Funeral Sandwiches}
  • 1 package of King's Hawaiian Rolls
  • 1/2-1 lb. good ham deli meat
  • Swiss cheese, thinly sliced
  • 1/2 c. butter, melted
  • 3 T. worcheshire sauce
  • 2 T. mustard
  • 2 T. brown sugar
  • dash of onion powder
  • 1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
  • 2. Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.
  • 3. Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.
  • Preparation:

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