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from Teresa's cookbook

Fresh Strawberry Pie

TAGS:
Dessert
Pie
Strawberry

     






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Ingredients:
  • 1 C sugar
  • 1 C Water
  • 3 T strawberry gelatin mix
  • 1 Pint Fresh Strawberries
  • 3 Heaping Tablespoons Cornstarch
  • 1 pie crust, cooked and cooled (The recipe for my crust may be found here.I made a recipe and a half for a bit thicker crust)
  • Preparation:
    1. Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool. Wash and hull strawberries, cut in half and arrange over pie crust. When filling is cool, pour over strawberries and chill pie until ready to serve. Serve with whipped cream. Think of me when you eat a piece :)

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