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from Melissa's cookbook

Fast Philly Cheesesteak Pizza



  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 cups frozen pepper and onion stir-fry blend
  • 2 tablespoons Dijon-mayonnaise blend
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Preparation:
    1. Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
    2. Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
    3. Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted. Yield: 6 slices.

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