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from Andie's cookbook

Eggnog-Banana Parfaits

     






Links:
vegetariantimes.com


Ingredients:
  • 2 Tbs. pure maple syrup
  • 24 oz. vanilla soy pudding
  • 2 Tbs. dark rum, or 1 tsp. rum extract
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg, plus more for garnish
  • 1/4 tsp. ground cloves
  • 2 cups vanilla cookies or wafers, such as Cherrybrook Kitchen or Mi-Del, crumbled 4 bananas, sliced
  • Soy whipped cream, for garnish
  • Serves 8
  • Preparation:
    1. 1. Combine pudding, maple syrup, rum, cinnamon, nutmeg, and cloves in bowl; chill overnight.
    2. 2. To assemble parfaits: Alternate layers of cookies, pudding mixture,
    3. and banana slices, to fill serving cup. Top each parfait with dollop of whipped cream, and sprinkle with ground nutmeg.

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    modified: 2011.04.17 | created: 2011.04.17





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