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from Casey's cookbook

Easy Sorta Tiramisu




  • For the Coffee:
  • 1 cup espresso
  • 2 tablespoons coffee liqueur
  • ¼ cup powdered sugar
  • For The Mascarpone:
  • 8 oz mascarpone
  • 1 cup lightly whipped whipped cream
  • ½ cup powdered sugar
  • 2-4 tablespoons of the Coffee Mixture
  • Ladyfingers
  • Milk chocolate for shaving
  • Preparation:
    1. Mix the coffee mixture until well blended, reserving a few tablespoons for the mascarpone. Soak the ladyfinger cookies in the coffee until absorbed. In the meantime, lightly blend the mascarpone, 1 cup of whipped cream, sugar and 2-4 tablespoons of the coffee mixture in a bowl.
    2. In your individual glasses, layer the ladyfinger cookies, blended mascarpone, and top with shaved chocolate. You might need to break the cookies to fit your glass, but you can eat any leftover pieces as you assemble.

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    modified: 2012.12.28 | created: 2012.12.28

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