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from Michelle's cookbook

Daphne Oz's Butternut Squash Soup

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soup

     






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Ingredients:
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 tablespoon Grated Ginger
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Cinnamon
  • 4 Cardamom Cloves
  • 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
  • 2 Carrots (peeled and diced)
  • 1 Granny Smith Apple (diced)
  • 3 cup Water
  • Salt
  • Freshly Ground Pepper
  • For the Spiced Pecan Garnish:
  • 1 cup Raw Pecans
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Cayenne Pepper
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Agave
  • previous
  • kitchenware
  • Preparation:
    1. Dutch Oven
    2. next
    3. step by step directions. We've Made Cooking As Easy As 1-2-3!
    4. ingredients 2 tablespoon Extra Virgin Olive Oil
    5. 1 Onion (diced)
    6. 3 cloves Garlic (minced)
    7. 4 Cardamom Cloves
    8. instructions For the Soup: In a dutch oven over medium heat, add the olive oil. Once hot, add the onions, cardamom cloves and garlic, cooking until tender, about 6-8 minutes.
    9. ingredients 2 tablespoon Grated Ginger
    10. 1 teaspoon Turmeric
    11. 1/2 teaspoon Cinnamon
    12. 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
    13. 2 Carrots (peeled and diced)
    14. 1 Granny Smith Apple (diced)
    15. 3 cup Water
    16. Salt
    17. Freshly Ground Pepper
    18. instructions Add the carrots, apple, butternut squash and spices, stirring to coat all sides, remove the cardamom cloves, season with salt and pepper, and then add the water. Bring to a boil. Once boiling, reduce heat to simmer, and cover partially.
    19. ingredients
    20. instructions Cook until squash is tender, about 20 minutes. Remove from heat and allow to cool slightly. Adjust seasonings if necessary, and puree in batches until smooth. Serve garnished with spiced pecans.
    21. ingredients 1/2 teaspoon Chili Powder
    22. 1/2 teaspoon Paprika
    23. 1/2 teaspoon Cumin
    24. 1/2 teaspoon Cayenne Pepper
    25. 1/4 teaspoon Black Pepper
    26. 1 teaspoon Extra Virgin Olive Oil
    27. 1 teaspoon Agave
    28. instructions For the Spiced Pecans: Thoroughly mix together all ingredients except the pecans.

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    modified: 2013.08.05 | created: 2012.01.18





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