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from Bao's cookbook

Couscous with Raisins and Almonds - Food TV

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Ingredients:
  • 1/2 cup Raisins ------> 1/3 cup
  • 3 Scallions - thinly sliced
  • 2 Tbs Unsalted butter
  • 3 cups Homemade chicken broth
  • 2-3 Cinnamon stick
  • 2 cups Couscous
  • 1/3 cup Toasted, slivered almonds
  • 1/4 cup Fresh mint - chopped
  • Preparation:
    1. In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil.
    2. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes.
    3. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.

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    modified: 2012.01.09 | created: 2012.01.09





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