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from Sandi's cookbook

Cinnamon Popcorn

TAGS:
snack

     






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Ingredients:
  • 4 quarts popped popcorn
  • 1 cup butter or margarine
  • 2/3 cup sugar
  • 1 tablespoon cinnamon
  • Preparation:
    1. Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until the butter is melted. Pour over popcorn and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 10 minutes. Cool. Store in an airtight container.

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