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from Laura's cookbook

Chocolate Chip Cookie Dough Balls

gluten free



  • 2/3 c raw cashews
  • 1/3 c oats
  • 2 Tbsp Agave
  • 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
  • 1 Tsp Vanilla Extract
  • 1/4 c Chocolate Chips (or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw “chips”.)
  • Preparation:
    1. Make Chocolate Chips ahead of time.
    2. Then mix dry ingredients in food processor. Add in wet ingredients. If it's sticky let sit in fridge. Mix in chocolate chips by hand. Form into bite sized balls. Store in fridge.

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    modified: 2011.06.27 | created: 2011.04.28

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