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from Joe's cookbook

Cheddar Ham and Egg Casserole Recipe : Food Network

TAGS:
breakfast

     






Links:
foodnetwork.com


Ingredients:
  • 6 ounces thinly-sliced deli ham, torn into quarters
  • 4 whole-wheat English muffins, split, toasted and halved
  • 1/2 cup sundried tomatoes not in oil (about 14), sliced
  • 4 scallions, trimmed and cut into 2-inch pieces
  • 2/3 cup shredded extra-sharp Cheddar, divided
  • 4 large eggs
  • 3 large egg whites
  • 3 cups reduced-fat milk (2 percent)
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • Preparation:

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      modified: 2012.02.26 | created: 2012.02.26





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