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from Debra's cookbook

Buffalo Chicken Wing Dip Recipe - Food.com - 116266

TAGS:
snack

     






Links:
food.com


Ingredients:
  • 1 ½ lbs chicken breasts , cooked and shredded
  • 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
  • 2 (8 ounce) packages cream cheese , softened
  • 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
  • 2/3; cup chopped celery
  • 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
  • Preparation:
    1. 1
    2. Preaheat oven top 350.
    3. 2
    4. In a large bowl, mix shredded chicken, celery and cheese.
    5. 3
    6. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
    7. 4
    8. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

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    modified: 2012.05.30 | created: 2012.03.16





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