Ingredients:
1 ½ lbs chicken breasts , cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese , softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3; cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
|
Preparation:
- 1
- Preaheat oven top 350.
- 2
- In a large bowl, mix shredded chicken, celery and cheese.
- 3
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- 4
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
|
|
|