cookmarked logo      
 
from Debra's cookbook

Black Bean And Chorizo Soup

TAGS:
soup
mexican

     






Links:
food.com


Ingredients:
  • 1 (3 ounce) spanish chorizo sausage, coarsely chopped (spicy cured pork sausage)
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 green bell pepper, chopped
  • 1/4 teaspoon hot red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2-3 cups chicken broth
  • 2 (15 ounce) cans black beans, rinsed and drained
  • Preparation:
    1. 1
    2. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
    3. 2
    4. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
    5. 3
    6. Lightly mash beans with potato masher to slightly thicken.

      copy recipe














    cookmarked logo