cookmarked logo      
from Melissa's cookbook

-Biscuit Tostadas




  • 1 pound ground beef
  • 1 jar (16 ounces) salsa, divided
  • 1 tube (17.3 ounces) large refrigerated biscuits
  • 2 cups (8 ounces) shredded Colby-monterey jack cheese
  • 2 cups shredded lettuce
  • Preparation:
    1. In a skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups if salsa; heat through. Split each biscuit in half; flatten into 4 in. rounds on ungreased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

      copy recipe

    modified: 2012.12.16 | created: 2012.09.18

    cookmarked logo