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from Laura's cookbook

Red Quinoa Pilaf with Butternut Squash, Cranberries and Pecans

TAGS:
main
side
stuffing
american
vegan
gluten free

     






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Ingredients:
  • 1 cup red quinoa
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 of a medium red onion, diced fine
  • 1 clove of garlic, minced
  • 1/2 cup chopped pecans
  • 2 tablespoons fresh chopped parsley
  • cumin, to taste
  • curry, to taste
  • Sea salt and ground pepper, to taste
  • Preparation:
    1. Preheat the oven to 375 degrees F.
    2. Cook the red quinoa according to instructions.
    3. Combine squash, cranberries, garlic, and onion in a pan and roast til squash is tender (20-30 min).
    4. Toast pecans.
    5. Mix all together and add spices to taste.

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    modified: 2014.10.11 | created: 2010.10.26





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