cookmarked logo      
 
from Laura's cookbook

Harvest Salad with Elderberry Vinigerette

TAGS:
salad
dressing
american
french
vegan
gluten free

     






Links:


Ingredients:
  • One apple
  • One pear
  • 6 cups spinach
  • 3 tablespoons pecans
  • 1 tablespoon dried cranberries
  • 3 tablespoons elderberry jelly (or other berry variety)
  • 3 tablespoons sherry vinegar
  • 3 tablespoons grape seed oil (other other neutral oil)
  • Kosher salt
  • Pepper
  • Preparation:
    1. Wash the spinach leaves and dry them in a salad spinner.
    2. Core the apple and pear and cut them into thin slices.
    3. In a microwaveable dish, microwave the 3 tablespoons jelly for a few seconds, until melted. Whisk together with 3 tablespoons sherry vinegar and 3 tablespoons grape seed oil. Add some salt and pepper to taste.
    4. Place spinach leaves on plates and top with slices of apples and pears. Pour over the dressing, and top with pecans.

      copy recipe









    modified: 2014.10.11 | created: 2010.11.17





    cookmarked logo