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from Laura's cookbook

Tomato Balsamic Spread

Tags:
dip
italian
sauce
app
nutmeat
nutdip

     

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Ingredients:
3/4 cup almonds
~14 ounces crushed tomatoes
1 clove garlic
1 tablespoon paprika
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 cup olive oil
Preparation:
1 Toast almonds until they are slightly browned and fragrant, about 5 minutes over medium heat. Stir frequently, and pay attention so they don’t burn. Let the almonds cool slightly. (You can skip this step in a pinch, but toasting the almonds helps to enhance their flavor.)

2 In a food processor or blender, combine the almonds with the tomatoes, 1 clove garlic, 1 tablespoon paprika, 1 tablespoon balsamic vinegar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon red pepper flakes. Process until the nuts are finely ground.

3 Scrape down the bowl. Then with the processor running, add the 1/4 cup olive oil in a steady stream until a paste forms.

Serve with veggies, crackers or bread.











modified: 2015.01.25 | created: 2011.12.08
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