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from Laura's cookbook

Pistachio Pesto

Tags:
pasta
american
vegan

     

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Ingredients:
1 garlic clove
1/2 cup of unsalted pistachios
2 cups of fresh basil
2 tbsp fresh lemon juice
2 tbsp nutritional yeast
1/2 avocado
1/4 cup olive oil
Preparation:
Combine all ingredients in a blender. Serve mixed over approx 1 lb of pasta, as a dip for veggies & crackers, on a sandwich or wrap, etc, etc.











modified: 2015.01.25 | created: 2013.02.11
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