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from Laura's cookbook

Pistachio Pesto

TAGS:
pasta
american
vegan

     






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Ingredients:
  • 1 garlic clove
  • 1/2 cup of unsalted pistachios
  • 2 cups of fresh basil
  • 2 tbsp fresh lemon juice
  • 2 tbsp nutritional yeast
  • 1/2 avocado
  • 1/4 cup olive oil
  • Preparation:
    1. Combine all ingredients in a blender. Serve mixed over approx 1 lb of pasta, as a dip for veggies & crackers, on a sandwich or wrap, etc, etc.

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    modified: 2015.01.25 | created: 2013.02.11





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